Gritty ricotta problem SOLVED!!!
I had a cheese making experiment that went well and makes something close to cream cheese.
1 Litre 2% milk
750 mL of sour cream 14%
3 eggs
Mix all ingredients together in a pot, bring to a boil while whisking over 3/4 heat setting, then remove from heat and let stand for about 4 hours, strain through cheese cloth over-night in the fridge ( i put cheese cloth over a collander and suspended over a pot).
It's good on toast with some salt and pepper and chives, I also made a cheese cake with it with a walnut crust.
1 Litre 2% milk
750 mL of sour cream 14%
3 eggs
Mix all ingredients together in a pot, bring to a boil while whisking over 3/4 heat setting, then remove from heat and let stand for about 4 hours, strain through cheese cloth over-night in the fridge ( i put cheese cloth over a collander and suspended over a pot).
It's good on toast with some salt and pepper and chives, I also made a cheese cake with it with a walnut crust.
HW 282SW 280CW 160.5MDGW 167(DONE! Aug16/09) MyGW 158
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