On October 13, 2011 at 1:45 PM Pacific Time, Joanne B. wrote:
Here are some things I eat pretty regularly
-Smal mozzerella balls wrapped in prosciutto and fried in olive oil
-Olives stuffed with provolone or blue cheese
-Cold cuts rolled up with mayo
-Iced coffee w different sugar free syrups and lots of cream
-Keeping a rotisserie chicken in the fridge and carving off iit all day
-Egg salad served on cucumber slices w salt and pepper
-Chunks of salami and provolone
-Mini meatloaves made ahead of time in muffin tins, I store them in the freezer and reheat for snacks
-Same w homemade frozen meatballs I keep in the freezer
-Brok's pizza, traditional way, but also with shredded chicken and alfredo sauce
-Julian proten bread made as French toast
-Homemade chopped Greek salad - I chop up cucumbers, black olives, cherry tomatoes, and feta, mix with lots of olive oil and balsamic.
Joanne, you and I would get along great! This is so similar to my list!
I also have sliced cheese in a variety of flavors and either egg salad or chicken salad at all times.