I used to use this on chicken wings, but have now moved onto BL/SL thighs

1/2C low salt soy sauce
1/2C brown sugar
6 cloves garlic minced
3 tsp crushed red pepper flakes
1 TB lime juice
3 tsp curry powder.

Mix in a gallon ziplock bag and marinate at least 4 hour.  Then grill or bake.  YUM 

Sounds delishious, gonna have to give it a try!