on 10/26/12 1:52 pm
I order mine from here...With a lot of other products too! I love the PB2 in my protein drinks.
Here's my favorite!
on 10/26/12 1:36 pm
Well ladies!! I'd want my GP to be onboard with you!. I did have the sleeve in Halifax and had a leak! I went 4 months before DR. GODdard Jr. found the leak. I was diagnosed with a lot of other **** before they found it! I felt I was on my death bed the day he did the scan. Then was sent to Halifax for a 3 month hospital stay. 5 surgeries later and nothing worked. I was sent home with a JP drain and a wound vac for another 4 months!...I left for out West and they removed my appliances and wished me well.. 18 months later my GP here sent me for a leak test and it was healed. My GP from the Valley saw the hell I went through! So, he may be hesitant to sign!
Wish you well!
on 10/6/12 9:23 am
You won't regret it!!!
on 9/2/11 1:13 pm, edited 9/2/11 1:13 pm
It wasn't covered back two years ago in Nova Scotia...I moved to Alberta and the second step was covered like NS used to be. I lucked in!!! Had my initial appointment, 6 months later I was on the operating table.
on 8/23/11 10:19 pm
Hiii...I lived in Berwick... We moved 2 and a half years ago. I had surgery 3 years ago in Halifax..I went to Bridgetown High...Will write more later, just on my way out the door for work.
on 8/22/11 12:00 pm
Atkins Alfredo Sauce
2 tablespoons unsalted butter
1½ cups heavy cream
½ cup grated Parmesan
¼ cup grated Pecorino Romano
1/8 teaspoon pepper
Pinch ground nutmeg
1. Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup, about 10 minutes.
2. Remove from heat; stir in Parmesan, Pecorino Romaro, pepper and nutmeg until the cheeses have melted and sauce is smooth.
3. Serve right away.
Cilantro if you choose.
on 8/22/11 10:03 am
3 net carbs if you do the net carb thing..
on 8/6/11 5:47 am
I did an experiment this AM just out of curiosity! I had a 42 bougie sleeve when operated on. I am 3 years, 2 months and few days out!. Well, I haven't really measured a lot in the past years to really judge the portion sizes of my food. I go through phases and it doesn't last long. Well this AM on an empty stomach. I ate 3 ounces of plain chicken breast, was satisfied! took the other ounce off the chicken bones and it was a tad too much. I should of stayed at 3 ounces. So, you live by your surgeons orders and eat dense protein and veggies, fruit, carbs for your lifetime. Things should work out pretty well. Some days, I feel that I have stretched the ole tool right out. But, then go back to basics and realize, nope, I haven't. The grazing is a killer with carbs!
Have a great Saturday everyone!!
Hugs & Loves
on 5/12/11 11:11 am
on 4/15/11 12:01 pm
This was my order..Discounted delivery charges...If you order $60.+ I've never had a problem with this company. Very prompted once order is processed.
The site addy is...
This was yesterdays order...
These are a favorite...Only $16. a case...$21. for a case here in Calgary!
on 1/30/11 10:43 am
I have Oopsie Rolls in the oven!! Will let you know how they turn out!!!! Thank you Lee for posting the recipe!!!
PS.. I live such an exciting life..LOL...But, it is -31 out today :O(
They are light and soft!!! Next time going to add some cheese and spices!! These ROCK!!!
Perfect for a hamburger or sandwich!!
70 calories each
Recipe is from this site..
on 1/15/11 10:54 am
Welcomeeeeeeeeee!! and here is Diana's information.
Diana L. Lawlor MN RN-NP CDE Nurse Practitioner Obesity and Weight Loss Surgery 902-473-2970
on 12/8/10 1:31 am
You had the famous 3 week stall!!...Giving your body time to adjust to all the things going on inside.
Way to go with your new too and 40lbs gonel!!