Post Date: 2/9/12 12:47 pm Dr. Marymoor gave me a guideline of what he thought was a balance of carbs and protein. . . which was about 70 grams of protein per day and 140 of carbs (of course, all carbs are not created equal, so it's about the veggies and fruits first).
I personally do my best to avoid white flour, white rice and/or sugar, of course I don't do anything perfectly, but I'm talking about when I'm on the right path, like Jill, avoiding trigger foods is key to taking/keeping the weight off, because once I pick up a chip or certain other things, I just want to keep going.
I have some days where 6 bites and I'm full and others where I seem to be a bottomless pit, well not quite, but you know what I mean.
Regain, yes the struggle continues, but I am determined to get back to where I am most comfortable, by my 5 year surgiversary. There are many successful people, most of their strageties seem to be monitoring themselves via regular visits with their scales and staying on track more than off.
I avoid refined sugar as much as I can, which essentially means, that nothing in my house is made with it and I pick and choose how much I consume elsewhere, as I don't usually get sick, but there are times I've experienced that horrible feeling that comes over some of us when we indulge in what our bodies have been programmed to avoid.
Most days I see myself as overweight, but there are moments when I look at myself and see the old me and my body image has improved, but being 50something and having this surgery I had no great expectations of looking marvelous without a little help from a plastic surgeon and since that is currently not in the cards, I guess that when I look in the mirror I think I look pretty good for a woman of my age.
Lynn, I hope you are enjoying Florida and your "retirement" ;)
Hugs, Laureen
Worrying is like a rocking chair, it gives you something to do, but doesn't get you anywhere. - Anonymous