Pot luck recipes

Stempel
on 5/5/16 3:57 pm

RNY on 02/29/16

Anyone have and good rny friendly recipes to bring to a pot luck? I'd like to make sure there's something I can eat there!

35 yrs HW 257 CW 224. Surgery date 2/29/16 with Dr. Jeffery Baker

Maria27
on 5/5/16 5:19 pm - Chicago, IL

RNY on 03/17/15

I would make deviled eggs. Hummus and cucumbers would work too, but then I wouldn't have room for anything else.

Height: 5'5" HW: 290 Consultation Weight: 276 SW: 257 CW: 132

Heavens2Betsy
on 5/5/16 6:06 pm

RNY on 02/29/16

I might buy a bag of meatballs, heat 'em up and make some SF BBQ sauce to pour over.

Age: 55. 5' 8" SW 345 lbs. RNY on 2/29/16 at UVA w/ Dr. Hallowell.
Month 1 - 3/29/16: 319 (25 lbs. lost) | Month 2 - 4/27/16: 314 (5 lbs. lost) |
Month 3 - 5/29/16: 303 (12 lbs. lost) | Month 4 - 6/28/16: 293 (10 lbs. lost)
Month 5 - 7/28/16: 289 (4 lbs lost) | Month 6 - 8/28/16: 282 (7 lbs. lost) |
Month 7 - 9/27/16: 278 (4 lbs lost)

H.A.L.A B.
on 5/5/16 6:27 pm

RNY on 05/14/08

too many to list...

any roast... cold cuts... shrimps... cheese cubes.. veggies... pork rinds.. (the last one - you would be surprised how many people actually love them - I took some to a party - and before I blinked - the basket was empty... while there was still a lot of chips... go figure...

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

supershopper
on 5/5/16 7:10 pm

turkey lasagna with spagetti squash

HW 305 SW 278 Surgery weight 225 GW 160 LW: 118.8

RNY 12/15/2015,

GB removal 09/2016,

Twisted bowel/hernia repair 08/2017

M1 Dec 2015-13.0, M2-7.0, M3-14.5, M4-9.4, M5-7.1, M6 9.8, M7-7.6 ,M8- 7.6, M-9 5.5, M10-6.4, M11- 2.2, M12 Dec 2016- 5.8

Roadrage
on 5/5/16 9:00 pm

RNY on 03/23/16

Crock pot pulled pork - buy a Pork butt, add in some onion & garlic and other spices and some broth - let it cook for 6-8 hours, and it's ready to shred. Bring buns for those who can eat them and leave the BBQ sauce in the bottle on the side. I just eat 3 oz of the meat and I'm stuffed!

Erin - 5'8''

HW: 260; SW: 237

CW: 164; GW: 145

RXY Surgery Date: 03.23.16

seattledeb
on 5/6/16 12:23 am

RNY on 12/22/08

I'm making this tomorrow. Thanks.

AngryViking
on 5/6/16 5:25 am

RNY on 07/17/14

I adore pulled pork. Thanks for reminding me! LOL

RNY_elizabeth
on 5/6/16 7:35 am - TX

RNY on 10/06/15

Saturday menu at my house now planned! Thank you.

Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old

"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS

Deanna798
on 5/6/16 7:45 am

RNY on 08/04/15

similar to what Roadrage said above, but use boneless chicken in the slow cooker and shred it. I did it last week and it was DELICIOUS! I just seasoned it with garlic, salt and pepper and that allowed me to add whatever sauce or flavor I wanted.

I'll likely make some this weekend. I can make enough in one crock pot to feed my family of 4 for at least 2 or 3 meals if I add steamed veggies for a side dish.