Older but not wiser!!!

crazy4birds
on 5/29/16 11:38 pm
RNY on 12/02/14

I am just about 1 1/2 years out and tonight I'm dealing with that "stuck" feeling.  I ate Cornish game hen and either I overcooked it or it was a tough old bird.  I still seem to have a problem with chicken or the like getting stuck and even though I am "crazy4birds"  I don't think they like me.  I thought I was past the stage of puking my guts out but I guess not.  

selhard
on 5/30/16 9:45 am - MN
RNY on 11/26/12

Have you tried chewable papaya enzyme tablets to help dissolve stuck meat?  They are cheap to buy, easy to store, and seem to help.  I've concluded there is no rhyme or reason to "stuck days" and have given up trying to decide if it's the meat or me.  Sidenote: since you are crazy4birds you might get a kick out of what I witnessed this morning...I was watching my DH move his huge equipment hauling trailer out of the cow pasture only to replace it with a much smaller one parking it in the exact same spot.  I asked him, "what was that all about?"  He said, "there's a bird nest with five speckled eggs that need shade."  Endnote: I need to stop fighting with a guy like that...sigh.

crazy4birds
on 5/30/16 11:57 am
RNY on 12/02/14

Thanks, I need to try them.  Your guy is a keeper!!!  Hope you are enjoying your new house, if you were able to move.  

Grim_Traveller
on 5/30/16 1:34 pm
RNY on 08/21/12

Poultry is still tougher for me than beef.

6'3" tall, male.

Highest weight was 475. RNY on 08/21/12. Current weight: 198.

M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.

crazy4birds
on 5/30/16 2:27 pm
RNY on 12/02/14

Poultry, that's the word I couldn't think of last night, which is why I wrote "chicken or the like".  I too have no problem with beef.  Seems weird, but I'm glad it's this way instead of the opposite.  

Sharon SW-267
GW-165 CW-167 S.

on 5/30/16 3:59 pm - PA
RNY on 12/22/14

I do best with chicken that has been boiled (then chicken salad) or cooked in a sauce to keep it from drying out.  I don't really eat the sauce, but it keeps the chicken moist.  Mostly when I grill or bake it, I dry it out too much and it sticks in my throat.

Sharon

Kathyjs
on 5/30/16 7:11 pm

I can do steak with no problem but white meat chicken gets stuck ! I don't even try it anymore . I can do dark meat. I can eat a piece of bacon but not a pork link. I gave up thinking about it too. They call me the bird lady ..two parrots. So think that was a pretty awesome hubby move 

sheriberi29
on 5/31/16 8:45 pm - Cleveland, TN

Wonder if rotisserie chicken would be better. I buy them already cooked for $5.99 and they are so moist and dissolve before swallowing . Plus they are less expensive than buying one to cook usually . You can use them all week in diff recipes 

Banded 6/9/09 HW 242 LW 142 Revision 198 m 1 loss 16 lbs 182. M 2 loss 4 lbs 178. M3 loss 6 lbs 174.m4 loss 4 lbs 168. M5 gain 2 lbs 170. M6 loss 7 lbs 163 M7 loss 5 lbs 159 M8 loss 1 lb 158 M9 loss 0 M10 155 loss 3 M11 154 loss 1 M12 loss 2 152 M13 loss 3 149 M16, 17 0 loss M 18 loss 4 lbs 145 (18 months 53 lbs)

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