Weight Loss Surgery Directory

Recent Posts

Topic: RE: Ok. I've held off posting buyer's remorse until now...

That is the spirit...the corner might be a big one, but you WILL turn it!! :)

 

Topic: RE: Newbie Introduction

I am 9 days post op and already know that this is the best decision I have ever made for myself. I hope you find the same to be true for you, too!!

Topic: RE: Losing pains?

70...in less than 3 months!? WOW. That sounds like you are doing AWESOME!

My husband noticed certain joints hurting more for a while, he had gotten used to having fat pad things and it wasn't there any longer....I can't wait for it not to be there for me any longer, lol!

But he did find having a cushion on any hard chairs and a pillow between his knees while he slept helped a LOT!

Topic: RE: forgive me

Congrats!

                
Topic: RE: Today is going to be awesome!

Hope you have a GREAT time!!

Topic: RE: WOO HOO!!!

Very exciting!!

Topic: RE: Does this sound like an ulcer?
On May 22, 2013 at 9:05 AM Pacific Time, Carlaclark6254 wrote:
I went to the er on Monday for pains and the er doctor said it was scar tissue growing around my stomach where they cut me. I had a GB in march. My pain is getting worse. I have an appointment with my surgeon in the morning.
My symptoms are:
Nausea
Stabbing under rib cage
Burning stomach when I eat or drink anything even water burns my stomach
Pain in my back on the left side

Has anyone else ever experienced these symptoms before and what was the outcome? I know it's not my gallbladder because that was removed in 2008.

If your doctor says it is adhesions, why do you think it is ulcers?

Topic: RE: Can't eat a lot at breakfast, and other thoughts.

ummmm I will deffinetly be adding lemonade, I used to get the Passion Tea Lemonade before surgery, but didnt want to chance the sugar after so i just get the tea and sweet n low now. Gonna make some right now with some crystal light! Thanks!!

    

Topic: RE: can we eat cooked cabbage? l

I love, love, LOVE cabbage in just about any form, my nutritionist said it is a HIGHLY gassy food and to beware if I was going to try and eat it. So I would start slowly, that is for sure!

Topic: RE: Can't eat a lot at breakfast, and other thoughts.

I did get the Tazo Passion Tea Packs the other day, thats all ive been drinking. It is keeping me out of the drive thru. Thanks for your input on the Calcium chews. I think im going to stick with the BA, I am not allowed to take any sort of pills on my plan, only liquid of chewables. And i couldnt stand the Calcium Chewables I got from Celebrate, it was like I was eating Sea Shells, and the taste was horrible, to me.

I had my Surgery March 13th, and thank you! im pretty proud of myself just for how far ive come already, my life has deffinetly already turned around and improved for the better!

    

Topic: RE: What kind of "shapewear" do you use?

Thank you so much!

Carla

Pre-op:  252     SW:  241     GW:  135     Ht:  5'5-1/4"  

    

Topic: RE: What kind of "shapewear" do you use?

Thanks for the info!

Carla

Pre-op:  252     SW:  241     GW:  135     Ht:  5'5-1/4"  

    

Topic: RE: What kind of "shapewear" do you use?

Thanks!

Carla

Pre-op:  252     SW:  241     GW:  135     Ht:  5'5-1/4"  

    

Topic: RE: What kind of "shapewear" do you use?

Thanks so much!

Carla

Pre-op:  252     SW:  241     GW:  135     Ht:  5'5-1/4"  

    

Topic: RE: What kind of "shapewear" do you use?

Thanks, and congrats to you also!  I think we got some good info here!

Carla

Pre-op:  252     SW:  241     GW:  135     Ht:  5'5-1/4"  

    

Topic: RE: Iron issues, could use some input

At that level - you need iron infusions... find a good hematologist. I can't take most iron and even if i do - I don't absorb that well oif any. 

 


H.a.l.a RNY 5/14/2008     Lost over 100 lbs, now app 162-166..
Maintenance phase of my life; size : 6-10  (depends on a brand)

"Failure is not falling down, It is not getting up once you fell..." 
"So pick yourself up, dust yourself off, and start all over again...." 

 

 

Topic: RE: What kind of "shapewear" do you use?

Thanks so much!

Carla

Pre-op:  252     SW:  241     GW:  135     Ht:  5'5-1/4"  

    

Topic: RE: What kind of "shapewear" do you use?

Thank you!

Carla

Pre-op:  252     SW:  241     GW:  135     Ht:  5'5-1/4"  

    

Topic: RE: can we eat cooked cabbage? l

I found it tends to make me quite gassy :)

I just got sick and tired of being sick and tired.