I woke up this morning and concluded that the VSG has saved and changed my life. I am 52 years old and I had the procedure last May at 235 (after a loss of 15 before the procedure) and weighed in this morning at 159. That is 76 lbs since the surgery and 91 total. At 5'9, that is a very healthy BMI. I wear a size 6 pants (used to be a 20 or 22). My blood work three weeks ago was completely normal for the first time since I started keeping track (over 9 years ago). Glucose had been prediabetic, triglicerides off the chart, CReactive Protein very high, etc etc. All normal! I can work out easily now, my knees do not hurt, my skin has shrunk so does not look loose at all, my plantar fasciitis is gone, and I can tolerate all foods - even milk again finally.
I am still losing at a rate of .5 pounds a week, but I still log everything I eat. Even though I can't eat much it is very easy for calories to sneak in. And is it still crucial to get in that protein.
So for all those out there considering this procedure, please know that I feel completely normal (at 8 mos out) with the exception of the number of doggy bags/take home boxes I have in my fridge because I never finish a meal. Hunger is there, but it is easily satisfied with something small or is actually thirst in disguise.
Best of luck to all those about to have the procedure. You will not regret it!