Cilantro/Garlic/Olive Oil/Rice Wine Vinegar/ salad dressing: measurements are approximate (I do everything by taste and feel).
In a food processor or blender put about 2 cups olive oil. Add about 1 1/2 (ie. sl. less than the amount of olive oil) marukan seasoned gourment rice wine vinegar. Add about 3-7 large garlic cloves. Add salt and pepper. Blend. Taste and adjust ingredients to your liking. Then, lastly, add a head of fresh cilantro leaves. O my go**** is so good on avocado, or tomatoes, or over scrambled eggs, or as a dunking sauce for any cheese or meat, or salad dressing on fresh and crisp romaine leaves. ****an you tell I am making myself hungry??). Enjoy. I put the whole thing in MyFitnessPal and here is how it came out:
Generic - Cilantro/Garlic/Rice Vinegar/Olive Oil Salad Dressing
serving size: 1/8 cup