- HEALTH TRACKER
1 cup Vanilla Soy Milk (or regular milk, I used skim milk)
2 scoops vanilla protein powder
2 TBS whipped cream cheese
2 TBS sugar free Torani Syrup (coconut flavor for this recipe)
1/4 cup crushed pineapple, drained
2 TBS Unsweetened coconut, toasted
Mix cream cheese and syrup together. Mix together milk, protein, and pineapple. Add cream cheese mixture. Pour into ice cream maker. Follow your machines instructions for freezing. Five minutes before done, add coconut. You can eat it right away. It is soft serve-ish...or you can let it set in the freezer for an hour or so.
Please share some of your ways you use Torani syrups to make your protein more interesting!
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