Size of stomach after the sleeve
Edit: just found on a website a typical stomach is 1000 cc's, so the 100 makes sense in that context. No idea if the website i saw this on is reliable though.
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
There are also some variables involved in determining what your final capacity will be. Many use this bougie that you hear about as a guide, the smaller the number the smaller the stomach - sorta. That depends on how tightly the surgeon forms the sleeve around the bougie, and how long your stomach is (some people's stomach will wind up being longer or shorter, though the diameter of the sleeve is the same as others'.) Many docs will measure the capacity during surgery as part of an initial leak test while they're in there.
A 100cc stomach sounds to be on the large side to me for a stand alone VSG; my sleeve was about 2.5 oz at surgery (call it 70cc) while my doc usually does larger sleeves of around 4 oz (113cc) for his DS patients. These measurements may not be directly comparable, as docs can measure things differently, so take that comparison with a grain of salt.
Short answer here is that we can hear all kinds of numbers, and many of them won't be directly comparable with other numbers that we hear, so direct comparisons are difficult. The most important thing is what the final outcome of the surgery is once everything is healed up, which is that most of us can be comfortably satisfied with enough dense protein (meats and such) along with other healthy foods to live healthy satisfying lives, though there is a learning curve involved and caution still needs to be used to avoid drinking excess calories and limiting junk which tends to be less restricted.
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin
I can honestly say this is the best place to get advise and information with others who have had the same procedures done. The people who have walked in your shoes. I was nervous for a while to but when it came to surgery on Thurs June 28th I was exceptionally calm about the whole process. This is the tool that I needed to move forward with my weight loss. Maybe you should talk to another surgeon. I was so comfortable with mine. She took about 30 mins and explained everything to me to make sure this is something I really wanted to do. The one thing that sucks for me(ever surgeon is different) but I am on full liquids for 3 weeks, week 4 I start my pureed foods, week 5 I start my soft solids. Lets just say head hunger is a b****. I have a cold so that is helping with the smells of food for now which I think is a blessing in disguise. I can do this. I have come this far and I am not giving up.. Its not optional so find a surgeon you are comforable with. Do online research of bariatric surgeons in your area. Good luck and please let me know if you need anything else.
I have a larger stomach (bougie size). I could eat 4 ounces of dense protein when i was first allowed to, but usually kept it to 3 ounces. Now at a little over 6 months out I could do 6 ounes dense protein with a little bit of fruit or veggies or something on the side. Capacity definitely increases as you move along. Still, even with the large sized stomach it is comfortable keeping calories between 1000-1200 so long as you make quality food choices.
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
Get all the information you can prior to going ahead with the surgery. Ask lots of questions!! Remember, the only stupid question is the one you don't ask!!!
Good luck!
~Sandi