Whatcha eating today VSGers...Thursday!!
Breakfast - crustless cheeseburger quiche and green beans
Lunch - pesto chicken and broccoli slaw
Dinner - Paprika pork chops and green beans
vitamins -done
water - ok
exercise - recumbent bike - soon
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Hi,
I searched the internet for a recipe, and then I substituted plain Greek Yogurt for the mayonnaise. (too many calories, as much as I'd like it). I substitute half and half for the heavy cream, which still adds some calories, but I make a double recipe and it makes 10 servings which is about 370 calories per serving. I can live with that.
Crustless Cheeseburger Quiche
Ingredients:
-
1 lb ground beef
-
1 -2 teaspoon onion powder
-
1/2 cup heavy cream
-
1/2 cup mayonnaise (Substituted nonfat Yogurt)
-
3 eggs, beaten
-
garlic powder, to taste
-
pepper
-
1 cup shredded cheddar cheese
Directions:
1. Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
2. Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
3. Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
4. Place in a preheated 350 degree oven and bake for 40-45 minutes.
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Happy Thursday Everyone!
woops - double posted
B - chike
S - ham & cheese & latte
L - chipotle bowl
S - greek yogurt & blueberries -- another latte may be in my future
D - chicken cordon blue casserole & brussel sprouts (my mother thinks I should talk to my therapist about my odd addiction to brussel sprouts)
S - ?
E - yoga
W - on track
V - eek!
Next!
B: 3/4 cup oatmeal w 1 T granola, splenda
S: cuke from the garden
L: strawberry chobani with 3T almonds and walnuts. Didn't realize how much i had gotten at salad bar and then ate them anyway! Very filling.
D: chicken cacciatore
S: idk
E: walked 1 hour at lunch, probably another walk after dinner with the pooch
V: yes
I'm really liking my yoga app for doing yoga at home! I still prefer going to classes when I have that option, but I don't always, so the app works out really well. We've got a lot of food in the fridge at the moment, so I'm going to skip cooking dinner tonight and we'll just have leftovers instead. Not sure which ones I'll eat - I guess it depends on how I'm feeling when dinner comes around.
1: frankenshake
2: tuna cakes
3: leftovers of some sort
water and vites: on track
exercise: 45 minutes of yoga at home
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)