Anita,
We went right before x-mas, they have a new item on the menu - Seafood Brodecchio ? I think...No pasta in this dish, just seafood and a really nice light tomato/ little citrisy taste - nice piece of tilapia, scallops & shrimp...It was SUPER yummy and like traditional italian it was even better on the re-heat of leftovers...
I've had the apricot chicken too & the seasonal special of pork medalions marsalles also was really tasty and pork not overdone ( at least not at my local spot )...
Enjoy, watch out on filling up too fast on the salad and not having room for the real meal...