- HEALTH TRACKER
I love it in several of the soups I make or as turkey meatballs.
I season it with some garlic and onion powder and since I like it spicy I also add some cayenne. then I brek it up and add it to my soups. Meatball: add1 egg per pound of meat. Minced fresh onion, equal amounts of bread crumbs and parmesan or romano cheese, garlic powder and a little oregano. Roll into small meatballs and either add them to tomato sauce as is and cook through or cook them in the oven and then add. The sauce will have more flavor if you cook them right in the sauce. I could also give you better measurements if I knew how much meat you had. I don't eat pasta much but will occasionally have whole wheat egg noodle on ocassion with the turkey meatballs.
Have fun with it. You can do pretty much any seasonings you enjoy.
we use ground turkey just like hamburger. I like to steam it then mix in spaghetti sauce. I serve it over french cut green beans. Yummy with a bit of mozzarella melted over the top.