Anyone ever try Isopasta?

Have seen these online but didnt find anything when I searched on the forum

https://www.groupon.com/deals/gg-isopasta-high-protein-low-c arb-pasta

Fusilli Quartet

• Four bags of Fusilli pasta 
• Good for light pasta sauces, soups, and stews
• 170 calories
• 30 grams of protein and 7 grams of net carbs per serving 
• Weight: 800 grams

Penne Quartet

• Four bags of penne pasta 
• Good for medium to heavy pasta sauces and ragus
• 170 calories
• 30 grams of protein and 7 grams of net carbs per serving 
• Weight: 1,000 grams

Rice-Pasta Quartet

• Four bags of rice-shaped pasta
• Good for very light, oil-based sauces applied sparingly
• 170 calories
• 30 grams of protein and 7 grams of net carbs per serving 
• Weight: 2,000 grams

nope, but you can get a free sample from their website here.  Plus it's got the nutrituional info here too, doesn't look too bad.  I'm ordering the sample.

Free Sample

Only $1.99 shipping on the free sample.  I'll update when I get it, should only take a bit. 

FYI, the price on their direct website it about the same or a little cheaper than Groupon.

Sweet, let us know! Im a longggggg way away from using that, but looked interesting. Hopefully better than those shirataki noodles :P

I'm generally leery of anything that's supposed to be a "replacement" of things we shouldn't be eating. Too close to old habits, and too easy to sub the regular version.

Makes sense

Well said, Julie Sparklekitty glittery Hag Princess. I've always wanted to call you that.

^^^ What Julie said.  Prior to surgery, I ate pasta probably daily.  It's a huge trigger for me.  I try to stick with foods that do not have emotional or psychological triggers.  Pasta would be considered a slider food and I could probably eat far more than one serving.  

The numbers on this stuff do look promising.  You'll have to let us know how it tastes.

ETA:  I get my pasta fix using zucchini run through a Vegetti.  Far fewer calories and delicious.

I totally agree with you Julie. I know somethings are trigger foods. 

Have never heard of them, but my nutritionist said it wasn't only about nutrition--avoiding pasta--but the texture is also sometimes rejected by some tummies(sleeves...).

That said, there's also a pasta made from chickpeas, called Banza. It tastes pretty good as long as you don't get grossed out by the smell of it cooking... Afterward, tasted good with a strong sauce, terrible with cheese or light sauces.

(Banza has a slight texture issue for me, was gritty, though that could have been because I overcooked it--stuff cooks super fast.)