I'm a bit over a year post-op (RNY) & eggs were WAY too rich for me for a long time after my surgery. I tried them about 4 weeks after my surgery & dear heaven, it was awful! I didn't get sick, but I had one bite of scrambled eggs & no way. Just too heavy & rich on my tummy (this was just an egg scrambled with Pam). I can eat about 2 tablespoons of scrambled egg now.
Another thing I've just started being able to tolerate is potatoes of any kind. Mashed potatoes right after surgery? NO WAY! Awful. My body is so smart now. It knows just by smell & looking at something if I shouldn't eat it. I've learned to trust that.
I still haven't had pasta. Can't even think about it. Carbs? Bread... just lately I've been able to have a piece of toast. I like Ezekiel raisin bread, toasted. I can barely eat one piece at a sitting & I had my surgery 2/28/2012.
Good luck!