Post Date: 1/18/12 9:06 pm So, I have not been the most compliant diabetic in the last several months. Now that I am having a sleeve done in March, I am trying to lower my blood sugar as much as possible. I figure any surgery is likely to go better if my sugar isn't running high.
I kinda expected to have nausea when I started taking the metformin again, but that raises a question: how am I going to be able to handle taking metformin after surgery if I can't even eat anything solid for the first three weeks?
Maybe I won't have to take it anymore... but my PCP acted like she expected me to need meds until I get close to my goal weight, and even then maybe just cutting them back.
Any experience with this?
Highest weight: 277 Starting Weight: 250 Surgery Weight: 241 Current Weight: 210
Weight lost by time period: Preop: 9 lbs; Month 1: 18 lbs; Month 2:?
Goals: Obese (not "morbid"): 5/8/2012; Onederland: