Blood Sugar Crash on the Liver Diet

Yesterday was my first day on the full liquids only of the liver diet. All went well until about 1:30 this morning when I woke up in a cold sweat and as hungry as a bear. I my blood sugar was 58 at the time, so I ate two spoon fulls of peanut butter and went back to bed.

Today I have decided to cut back on my insulin and check my levels more often. I am hoping that it wont happen again because I'd really hate for it to hinder my diet.

Did anyone else experience some similar issues or have any advice? 

When I was on the liquid diet I did not have many carbs at all.   I cut way back on my insulin.  I worked very closely with my endo at this time and all the way thru the first 2 months after surgery.   She could almost pin point how much I would need.  Always good to be going to a good endo.

I was told to eat 1/2 a fruit if I got a headache or low blood sugar , stopped taking my byetta and watched my blood sugar extra carefully , my insulin stayed the same (slow acting) till my clear liquid I stopped taking it then and never used any since

 talk to you surgeon  and / or endocrinologist