Also, I saw a post n searching, I think it was from an RNY'er for roasted chickpeas. I've got to copy the actual recipe, but essentially you completely rinse a can of chickpeas (gargbanzo beans), pat dry well on a cookie sheet w/ paper towel on top and bottom. Arrange in a single layer and spray lightly with cooking spray like Pam and put in the oven on 400 for 30-50 minutes (depending upon how your oven works****il brown and crispy. Remove and add your favorite seasonings.
I'm going to try that this weekend, but I think I'm gonna spray my peas and toss with the seasonings in a ziploc before going into the oven. I'll let you know how it turns out.
Diva Jojo: SW: 440lbs -- CW: 274lbs -- GW: 240lbs