Share |
    Post Reply
    Author Message


    hercules411
    Member Since: 08/09/09
    [Latest Posts]

    I'm not a professional counselor.. but I can share my own experience.  I had problems with night snacking or even binging for years. I could go all day and not eat a thing. Then at night I would eat. I would rationalize that I hadn't eaten all day, so I could stuff my face after work. I also used food as a reward. If I had a lousy day.. Or even if I didn't... I felt I "deserved" to eat as much as I wanted..when I wanted.. and whatever I wanted.

    When I decided I wanted to lose weight to increase my chances of a successful outcome, I knew I couldn't do that anymore.  I had to find a way to honestly deal with my eating.   So I bought a food scale and began weighing my food and then logging all my food into an online journal www.fitday.com.  It gave me a fairly accurate look at what I was putting into my body. Yes.. it was a pain in the butt and a someone time consuming, but I had to decide that my old life of using food as a reward was over.  I was warned by my NUT and doc about fat and carbs.. especially simple carbs like sugar.  I went from 1500 calories a day five months before surgery to 800 calories a day in the two weeks pre-op. I just cut out about 100 of my daily calories each month. I was amazed how low I could go and still function ok.

    To help me stop eating at night.. I set specific times a day that I would eat... like a train schedule. And to stop eating after my last meal.. I would find something else to do at night. Even if it meant going to bed early. My wife didn't like it.. but I told her I needed to do it.  Some nights it was hard.. but the longer I went without eating at night.. the less I thought about food.

    I also tried to cut back on unhealthy snacks with empty carbs. I ate whole wheat bread.. but to make a sandwich, I would only use one slice cut in half. I also ate bite sized shredded wheat.  I virtually gave up sugar.

    Now that I have had my RNY.. I still keep a food journal. I try to make smart food choices. I eat only around 7am, ten am, one pm, four pm and seven pm. I only eat about 670 calories a day with more than 100 g of protein. Fat is usually less than 15g and carbs around 20 grams.  But even I have still been hovering around 233 pounds for a month. But now that the nicer weather is here, I am riding my bicycle. So my clothing fits better. It seems that my body mass is being redistributed. 

    Have I given up snacks FOREVER??  Forever seems like a long time. I can tell you this though, I have given them up for today. I'll worry about tomorrow when it comes.
    Good Luck
    Max wt. 500+  WLS workshop  4/6/09 440 Surgery  9/21/09  324   9/21/10  218
    Save $4 on Obesity Help magazine subscription using promo code: HERCULES
    www.obesityhelp.com/store/action,addtocart/itemId,1/pcode, hercules /


            
    Reply to This Post Quote Post


    binty
    Northants, United Kingdom
    Member Since: 01/27/10
    [Latest Posts]
    Back to the top


    dawnnis59
    Rotterdam, NY
    Member Since: 11/16/05
    [Latest Posts]

    Journaling is everything. I never thought I would do it. I always hated writing what I eat. Of course, I'm not good at it, but writing how I feel and my activity and hits to get me through.
    Back to the top Reply to This Post Quote Post


    immamyj
    Member Since: 04/01/10
    [Latest Posts]

    Your story is EXACTLY what I was hoping to read!!  Can you please tell me what foods you are eating??  I would love to see a sample of your daily foods.  I am almost 7 years post op and have gradually put on 50 lbs over the last 4 years.  I began the whole snacking thing agin and not preparing the food ahead of time.  I like your eating schedule and would love to know the foods you are eating to maintain such a low calorie count.  Do you mind letting me in on your secret?  Thanks and congrats on taking control of yourself!!   .......Amy
    Back to the top Reply to This Post Quote Post
    Share |
    Post Reply