Thanks again for the above information but I have my Surgeon's manual here in my lap which is different that the above information, and this is what I am choosing to follow My Surgeon has been doing this since before the FDA approved the band, he was a part of the FDA approval process here in the USA. His diet progression for stage 4 :
When do I start this stage? Day 14 (2 weeks after surgery)
How long will I be on this stage? Day 14-20 (1 week)
Goals:
Drink 4-6 oz of fluid per hour; aim for a total of 64 oz of fluid daily.
Consume 2 servings of a liquid protein supplement daily and eat protein first at meals.
About 4-6 oz of food per mail. Do not eat more than 4-6 oz per mail. Only consume the amount of food that is comfortable for you wihich may only be one or two bites.
High Protien Foods: Deli Shaved meats, fish, shellfish, tofu
Other Foods: Vegetraian meat substitutes, Beans and lentils(cooked), yogurt (w/chunks), Toast, crackers (less than 3 gm of fat per serving), cheese (less than 5 gm of fat per serving), cream cheese reduced fat, nut butters creamy, soups reg. consistency, oatmeal reg. consistency, low-fiber veges, raw salad greens, fruits soft fresh and low sugar/low fiber cereals softened with low fat milk.
Useful Tip: Do not puree fods once you start stafe 4, eating liquid consistency foods longer than recommended can cause problems long-term, a condition known as maladaptive eating. Soft foods do not provide long-lasting satiety like foods you must chew. Satiety is important for long-term weight loss and wieght maintneance. Eating protein first will help you feel satisfied.
Sample meals:
Meal 1: 4 T. cottage cheese, low fat/ 4 T. yogurt light
Meal 2: 2 oz shrimp, 4 T. eggplant grilled
Meal 3: 2 oz tofu seasoned, 2 T. sauteed mushrooms, 2 T. sauteed green peppers
Sample meal 2:
Meal 1: 1 egg, poached, 1/2 slice toast
Meal 2: 2 oz thin deli-meat, 1 slice American cheese made with 2% milk, 4 crackers reduced fat
Meal 3: 2 oz salmon baked, 2 T. summer squash, 2 T. mashed potatoes
This is the stage I am on with the exception of switching out chicken for deli shaved meats with the approval from my Dr. As you can see it varies from the above recommended meal plan on the webiste. I actually can't eat all that food suggested above and don't even try. I stop with the protien because it fills me up and keeps me full. Basically I am eating 1 boiled egg for breakfast if I am hungry, most mornings I am not. Lunch is 3 oz of baked chicken with a low fat mozerella stick or a 4 oz can of sardines, or another boiled egg and dinner the same as lunch. I may eat a couple cubes of low-fat cheese 1/4 oz with lunch or dinner if I am still hungry but that is all I have actually expanded my pallette for now and I am satisfied with my food choices. If or once I start getting hungry past the protien I will cross that bridge of adding new foods but so far I have not gotten there yet and don't really care too. I am one of those people that do not want or need a large amount of different foods to choose from, I am happy eating the same thing every day as long as I like the taste