Foodsaver

Chemaine
on 4/20/06 8:00 am - San Diego, CA
So I have one of those vacuum seal thingies. I haven't used it in a while, but now I use it a lot. I'm tired of having the same food all week long to get rid of leftovers and to not waste $ or food. I just take my left overs or doggie bag from the restraunt and put it in the fridge (to make the liquids, juices solid). I then take out about an ounce or two and seal it in individual packets. These then go in the freezer, so when I am in the mood for roast, it is already seasoned and cooked. Then you just boil water and put the sealed packet in there. It warms it back up with out drying out. Then you just open it and eat! You can microwave too, but I prefer boiling water. Let me know what you do to keep meals different and flavorful. ::hugs:: Cyndi
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