On April 29, 2009 at 5:03 PM Pacific Time, kimberlyjordan wrote:
Crystal:
Glad to see you back!! Do you have limited/unlimited time to cook? Are you insulin resistant or is there a particular type of plan that works best for you? Are you able to exercise? Are you a volume eater? binger? sweets/carbs/fast food eater?
Give us an idea of what you're wanting to do - what type of plan might work for you or have worked for you in the past - and I'm sure someone on the board will have some great ideas.Thanks for such a quick reply!
I can cook supper most days of the week, breakfast is usually cold, and if I eat lunch I have a fridge and microwave at work. Weekends I can usually fit in time to cook.I'm not diabetic so no limits. I CAN exercise (except bending right now- still hurts) and actually have a current Y membership (kids sports) but haven't been in forever since to be honest I'm lazy and need to force myself to do something physical. My current hobbies are couponing, shopping, more shopping, watching movies, the internet and hanging with my kids- exciting I know, lol! My job is on my butt in an office chair 40 hours a week. I eat larger qtys usually if we eat out or I'm up late and bored, otherwise I think I eat somewhat normal portions. My weaknesses are soda (Mt. Dew,Shirley Temples, the new Cherry Dr. Pepper), sweets **** cream, chocolate, Dunkin Doughnuts), and carbs (potatoes & bread about any way). Oh, and milk (...I like way too much, maybe a gallon a week- at least 16oz per sitting, usually 1%). I eat out a few times a week, but not really fast food. I don't like salty crunchy snacks often. I like cooked veggies, but the only raw one I like are lettuce and cukes. I eat beef, pork, chicken, and shrimp, no fish or game. I'll eat most fruits but melons, pears, and bananas.
When I lost the most weight, limited sugar/salt/bread, lean protein, mostly fruits & veggies plan worked the best. I don't like artifical sweeteners, so the limited sugar is the hardest for me to stick with.