FIRST TIME MAKING ZUCCHINI NOODLES WITH MY SPIROLLI
Got a Spirolli about a month or so ago and tonight was the first time I used it. Found out I need to use more than one zucchini though.. Big hit with the family. Zucchini onions and chicken with herbs/spices. Sprinkled fine cheddar on top of the plates. Next time I think I will use mozzerella. Low calories, low carbs, high protein. Quick and very easy..
I have one but haven't tried it yet. Do you keep the zucchini raw?
Referral: February 2015; TWH Orientation: April 2015; Social Worker: June 10, 2015: Nurse Practitioner: June 11, 2015; Nutrition Class: June 15, 2015; Psychometry Assessment: June 16, 2015; Nutrition Assessment: July 22, 2015; NP follow-up: July 28, 2015; Surgeon Consult: August 28, 2015; Surgery: November 6, 2015; Operation: VSG
