Hi, is there any good web resource on stone frying pans? Has anyone ever used a stone frying pan before? I know this is a relatively new technology in the kitchen. I tried researching on them and came out dry. The only decent resource I can find is stone frying pans. Anybody have any health tips, brand recommendations, or other information? Thanks in advance for your help!

I have The Rock frying pan.  I love it.  I'm a newb at cooking, so I can't really tell you why I love it so much.  I just use it instead of all my other pans, because I'm burning stuff less.

I really like our set of pots and pans.  They clean up really well and cook well too.  However do not get ones that are white on the inside, they stain really bad especially if used on a flat top.  When I moved to a house with a gas stove I've not had nearly the browning in the bottom of my pans though.