Egg Substitues

on 11/7/17 2:19 pm


I was wondering if anyone had any custard recipe's using egg replacement. A friend of mine suggested that this would help me better manage my weight by having something closer to custard rather than trying and failing to cut out my favourite food completely.

Ive tried some recipes I found on the internet but they have been a total failure and I was hoping someone may have some ideas. Currently I am using Orgran No Egg, egg replacer mix but if anyone has any better suggestion that would be great. I have some really good results with egg white replacement (meringues are another favourite of mine :)) but cant seem to achieve the same results with egg replacement.

Thanks in advance.

on 11/12/17 4:41 pm

Hello Alan - I haven't made it in a while but silken tofu and Birds makes a really great custard!

referred Jan 2016 intake May 2016 sleep study June 2016 nutrition and social work July 2016 left programme returned June 2017 final pre-sx class Oct 2017 surgeon appt Oct 2017

upcoming RNY surgery Nov 23/17 HW 232 lbs Pre Opti W 221 lbs BMI 45 OptiFast start Nov 4/17 SW

on 11/12/17 5:57 pm
RNY on 10/16/17

Have you tried egg white powder?

on 11/13/17 12:53 pm

I've tried making egg white only but its really not the same.

on 11/13/17 1:24 pm
RNY on 10/16/17

You can add egg white powder to cream soups and other things to add protein

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