Isomalt Peach Ice Cream
1/2 cup isomalt
1/4 tsp salt
1/2 tsp xanthan gum
2 tbs water
1/2 cup + 2 tbs half/half
1/2 cup sugar free peach syrup
1/2 tsp pure vanilla extract
1 1/2 cups half/half
½ cup chopped fresh or frozen peaches
2 tbs sugar free peach syrup
Combine isomalt, salt and xanthan gum. Set aside.
Combine chopped peaches and sugar free syrup.
Combine water, 1/2 cup + 2 T. half/half, and sugar free syrup. Heat mixture in a saucepan until bubbles start to form.
Remove from heat and stir the isomalt mixture in with a whis****il dissolved.
Then stir in the 1 1/2 cups half/half and vanilla extract.
Refrigerate at least 1 hour.
When chilled, pour into ice cream freezer bowl, turn the machine ON and let mix util mixture thickens, about 20-30 minutes. When very thick, add peaches.