3 1/2 c. grated zucchini (grate it coarsely)
3 eggs, beaten
1/2 c. grated Mozzarella cheese
1 tbsp. fresh basil, minced or 1/2 tsp. dried
Salt and pepper
1/3 c. flour
1/2 c. Parmesan cheese
Salt the zucchini lightly and let it set 15 minutes. Squeeze out all the excess moisture.
Combine all the crust ingredients, and spread into an oiled 9 x 13 inch baking pan. Bake 20 to 25 minutes until the surface is dry and firm. Brush the top with oil and broil it under moderate heat for 5 minutes.
Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, lots of cheese, etc.) and heat the whole mess in a 350 degree oven for 25 minutes. Serve hot, cut into squares with a big tossed salad. Bake crust at 350 degrees.