Weight Loss Surgery Directory

    veg. pizza crust

    Some one posted awhile back a recipe for "zucinni" (sp) pizza crust..does anyone have it ..I lost mine and I have so many of them to use..any other recipes would be great...Thanks "Lucky"
      2/09 pre.264.7               now     201        10/01/12
    I LOVE MY BAND!!!   LIFE DOESN"T GET ANY BETTER THAN THIS!! 
    back on the wagon
     Here's one that I found with broccoli
    Broccoli Crust Pizza
    2 cups cooked broccoli shredded (squeeze out as much water as you can)
    2 large eggs
    2 cups shredded mozzarella
    1 cup shredded cheddar
    1tsp garlic powder
    combine all and press evenly into well greased pizza pan or cookie sheet (this makes a LARGE 14 inch crust)
    sprinkle with freshly ground black pepper and basil (if desired)
    Bake at 450 degrees until browned and bubbly (15-20 minutes)
     

     "'I'm selfish, impatient, and a little insecure. I make mistakes, I'm out of control and at times I'm hard to handle...but if you can't handle me at my worst, then you sure as hell don't deserve me at my best."-- Marilyn Monroe

        

    Thanks for the recipe! I was just saying I needed a something to go with my broccoli. Now I can have this along w/ground turkey & turkey pepperoni. WOOO HOOOOO!!

    I'm so excited!!

    Amy

        
    I will try this one...love me some pizza...Lucky
      2/09 pre.264.7               now     201        10/01/12
    I LOVE MY BAND!!!   LIFE DOESN"T GET ANY BETTER THAN THIS!! 
    back on the wagon
    OMG I just tried the Broccoli Crust Pizza recipe. It's so easy to make! I added ground turkey & turkey pepperoni on top of it. Its soooooo tasty! Its a must try.

    Amy
        
    3 1/2 c. grated zucchini (grate it coarsely)
    3 eggs, beaten
    1/2 c. grated Mozzarella cheese
    1 tbsp. fresh basil, minced or 1/2 tsp. dried
    Salt and pepper
    1/3 c. flour
    1/2 c. Parmesan cheese

    Salt the zucchini lightly and let it set 15 minutes. Squeeze out all the excess moisture.
    Combine all the crust ingredients, and spread into an oiled 9 x 13 inch baking pan. Bake 20 to 25 minutes until the surface is dry and firm. Brush the top with oil and broil it under moderate heat for 5 minutes.

    Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, lots of cheese, etc.) and heat the whole mess in a 350 degree oven for 25 minutes. Serve hot, cut into squares with a big tossed salad. Bake crust at 350 degrees.