Banana toffee pie
                  1 can FF sweetened condensed milk
 (put unopened can in a pot of water, cover the can with water about 4 in.) bring to boil, then simmer for 3 hours..making sure the water stays above the can. When the 3 hours is up. Remove pot from stove and cool about 1/2 hour. remove can and let rest 15 mins. (trust me it works.)
                    1 graham cracker crust
4/5 med. banana's sliced about 1/4 in. Place into a bowl. open milk and pour over banana's and stir. Put mixture into pie crust. Top with FF cool whip. Refrig. for 2 hours.. enjoy..
It is amazing how the milk turns to a gooey sticky mess. taste like carmel syurp... The pie slices do not come out very easy. Infact it is a messy slice but, so good..the filling will seep out after you remove the first piece. this is not a pretty pie after it is cut...lol

Nutritional Data? Thank you; it sounds great.

Diana

Sounds great, but definitely not WLS friendly. Maybe using Smuckers sugar free caramel sauce in place of the sweetened condensed milk?