Post Date: 12/22/11 9:38 am Theres really no way to know until you try. I would have just a few. I don't do so good with stuff like that if I eat more than 2 or 3. I eat them reallly slow though so I can enjoy :)
I make home fries for my kids and hubby probably once or twice a month. I just slice a potato in thin strips, mix a little olive oil and salt and pepper in a bowl, then toss the taters in it. Bake at 400 for about 30 min or until crispy. I also will toss them around about half way thru the baking.
p.s. i also love the frozen sweet potato fries baked in the oven!