I was introduced to quark, which is a type of fresh cheese, in Germany a few years ago. My host had made a desert of it, mixed with berries that was delicious...sort of a fresher/lighter version of panna cota or other custard desert. In Europe, it apparently comes in various degrees of fat and has a taste something like a cross between cream cheese and sour cream.
Well, I just found quark at the Costco! I've never seen it in the U.S. before, so this was exciting...particularly since it is the 99% fat free type.
I've mixed it with chocolate pudding mix and it has a taste sort of like chocolate cheesecake. But I'm wondering if anyone might have any real recipes using it or other suggestions?