Crockpot Meatloaf

I've been an OH member for quite awhile and just stumbled on this message board...... 

I've printed out some recipes from this board so I'll post a few in return for other members to use. 

 

Crockpot Meatloaf

Ingredients:

24 ounces extra lean ground turkey or beef

1 cup finely chopped onion

4 slices reduced-calorie white bread, torn into small pieces

2 teaspoons prepared yellow mustard

1 tablespoon pourable Splenda or Sugar Twin

1 teaspoon dried parsley flakes

1 cup (one 8-ounce can) Hunt's Tomato Sauce

 

Directions:

Spray crockpot with butter-flavored cooking spray.

In a large bowl, combine meat, onion, bread pieces, mustard, and 1/2 cup tomato sauce.

Mix well to combine.

Form into a large ball.

Place in prepared crockpot.

Stir Splenda and parsley flakes into remaining 1/2 cup tomato sauce and spoon mixture evenly over meat loaf.

Cover and cook on LOW for 6 to 8 hours. Divide into 8 servings.

When serving, evenly spoon sauce over top.

 

Makes 8 Equal Servings

Nutritional Info Per Serving: 167 Calories, 7 g Fat, 17 g Protein, 9 g Carbs, 1 g Fiber.