Cheese Taco Shell

I found a recipe on pin interest for provolone cheese taco shells.  they come out the size of street taco size.

50 cals  no carbs, and 7 grams of protein

temp 375

use parchment paper sprayed with cooking spray

cook 10 mins

use a small spauala to take off tray

use a tall pot with tin foil around the side to fold the cheese over.

this will form the shell

the taco stayed together did not break or tear when i bit into it.

it was great....

thanks, seems great

I make an easier version of this - 1 slice provolone (I use Sargento Ultra Thin), placed on parchment paper and microwaved for 30ish seconds until it just starts to brown.  Pull out of the microwave and immediately pull the edges of the parchment paper upwards to form the shell.  Hold for 10-15 seconds as the shell firms.  Voila!

That's is awesome.  I will give that a try.