Laurie's meat balls

This recipe came from Lauries Low carb cook book which is my favorite for low carb cooking. 

 

Laurie's Meat Balls

 

Ingredients:

 

2 pounds of lean ground beef

1 pound ground pork

3 eggs

1 tsp garlic salt

3/4 tsp black pepper

3/4 tsp thyme

½ tsp sage, ground

1 Tablespoon Worcestershire sauce

 

Directions:

 

1. Beat eggs. Add seasonings and Worcestershire sauce. Beat well.

2. Add meat and blend by hand. Form meat balls.

3. Place on a cookie sheet with a rim, and bake at 400 degrees for about 20 minutes. Cut meatball to check doneness. Drain on paper towel and serve.