low carb stuffing, think Thanksgiving

Sausage and Sage lo carb stuffing

2 pounds sage flavored sausage
1 pound mushrooms
3 ribs celery
1 chopped onion
1 pound cauliflower
1/4 cup chopped walnuts
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 cup grated Parmesan cheese
4 eggs

Slice or chop vegetables in a food processor. Be sure the cauliflower is shredded finely.
Brown sausage, celery and mushrooms in a skillet. Drain off grease. In a large bowl,
combine meat mixture, cauliflower, nuts, spices, Parmesan cheese and stir well.
In a small bowl, beat eggs. Add the eggs to the large bowl and mix well.
Transfer the stuffing to a sprayed large casserole dish. Bake at 325 degrees for 40 minutes.

Thanks for sharing this recipe. I should definitely give this a shot. :)