Great Recipe Website!
A colleague shared with me the website skinnytaste.com. I hadn't heard of it, but it's wonderful! You can search by recipe types (gluten-free, low carb, pressure cooker, slow cooker....) and each recipe has a picture and nutrition info too. I'm thinking of trying the reuben stuffed pork tenderloin (or maybe with chicken instead) this weekend, though I might try to reduce the fat content a bit more.
High Weight: 307 Start Weight: 297 (11/5/15) Surgery Weight: 278 (4/20/16) Pre-Op: (-19) M1: (-24) M2: (-8) M3: (-10) M4: (-9) M5: (-7) M6: (-6) M7: (-7) M8: (-5) M9: (-4) M10: (-3) M11: (-5) CW: 185
"Difficult roads often lead to beautiful destinations."
I'm waiting for my turkey meatloaf to come out of the oven, but it smells great! I made them into minis so i can freeze them for the week. Do you have a favorite or go-to recipe?
High Weight: 307 Start Weight: 297 (11/5/15) Surgery Weight: 278 (4/20/16) Pre-Op: (-19) M1: (-24) M2: (-8) M3: (-10) M4: (-9) M5: (-7) M6: (-6) M7: (-7) M8: (-5) M9: (-4) M10: (-3) M11: (-5) CW: 185
"Difficult roads often lead to beautiful destinations."
I have 2 go-to recipes...portobello pizza and mozzarella crust pizza. Both of these are easy peazy, quick to make, and quite delicious.
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
ReginaL · 3 replies · 724 views
