Low Carb Real Good Pizza Knockoff

on 9/26/17 11:13 am, edited 9/26/17 11:15 am - Jacksonville, FL
VSG on 09/29/17

If you have heard about or tried Real Good Pizza, here is a version you can make at home. I modified a recipe I found on KetoConnect to remove some of the fat so it is low carb and low fat:

10 ounces of left over rotisserie or roasted chicken (fat and skin removed)

1 ounce of Parmesan cheese

1 whole egg or 1/4 cup of eggbeaters

Preheat oven to 500 degrees.

Put the chicken and parm in a food processor and pulse until finely pureed.

Add the egg (eggbeaters) and stir well.

Place the mixture on a baking sheet (spray with non-stick cooking spray) and form into a round or square flat disc (1/4 inch thickness seems to work well).

Bake in oven for about 12 minutes.

Remove from oven and add your toppings: I used onions, mushrooms, 4 Tbsp of homemade pizza sauce, and 2 ounces of low fat mozzarella.

Bake again for 10-12 minutes (depending on the amount and type of toppings you have). Enjoy.

I cut mine in 4 pieces and had one piece as a meal.

Nutritional Info (per MyFitness Pal)

Nutrition Facts

Servings 4.0

calories 160

Total Fat 7 g
Saturated Fat 4 g
Cholesterol 45 mg
Sodium 522 mg
Potassium 39 mg 1 %
Total Carbohydrate 5 g
Dietary Fiber 1 g
Sugars 2 g
Protein 22 g


VSG with Dr. Wanchick - Sept 29 2017

Age 52 Height 5'2" HW 585 (2012) SW 460 (9/29/2017) CW 410 (11/14/2017) Next Goal 400 Starting BMI 95.5

Pre-Op: 62 M1: 36 M2: ?

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