New savory Mayo substitute for sandwiches and more ?

on 2/19/18 2:35 pm

Ive been in love with ALDIS very inexpensive ( one -ninety -nine?) baby green bean, mushroom sauce and onio topping pre made casserole. I eat and enjoy it every stage from barely cooked to 4 times heated ... which is what i have now.

The dish is still super tasty, high fiber and im thinking about including as the "sauce" between cold cuts toast and mustard in a heated sandwich or panini.

Ill tell you how it tastes after I've made it ;)

on 3/1/18 9:34 pm

Interesting, how's the taste of what you've made though?