SOUR CREAM POTATOES

SOUR CREAM POTATOES PREP: 25 MIN. BAKE: 40 MIN. 2 1/2 LBS POTATOES, PEELED AND CUBED 3 1/2 CUPS (14 OZ) SHREDDED CHEDDAR CHEESE, DIVIDED 2 CUPS (16 OZ) SOUR CREAM 1 CAN (10-3/4 OZ) CONDENSED CREAM OF CELERY SOUP, UNDILUTED 1/4 CUP BUTTER 1/2 CUP MINCED CHIVES, DIVIDED PLACE POTATES IN A SAUCEPAN, COVER WITH WATER. COVER AND BRING TO A BOIL; COO****IL TENDER, ABOUT 5 MINUTES. DRAIN WELL. IN A BOWL, COMBINE 3 CUPS CHEESE, SOUR CREAM, SOUP, BUTTER AND 3 TABLESPOONS OF CHIVES. ADD POTATOES; STIR GENTLY UNTIL POTATOES ARE COATED. TRANSFER TO A GREASED 2-1/2 QT. BAKING DISH. COVER AND BAKE AT 350 FOR 35-40 MINS OR UNTIL IT IS HEATED THROUGH. SPRINKLE WITH REMAINING CHEESE; BAKE 2-3 MINS LONGER OR UNTIL CHEESE IS MELTED. SPRINKLE WITH REMAINING CHIVES. YIELD: 10 SERVINGS. NUTRITIONAL ANALYSIS: ONE SERVINGS (3/4 CUP) EQUALS 420 CALORIES, 29 GRAMS FAT, 78 MG OF CHOLESTEROL, 553MG OF SODIUM, 28 GRAMS CARBOHYDRATE, 2 GRAMS OF FIBER, 14 GRAMS OF PROTEIN.

Sure is a lot of calories for one serving, and a lot of fat grams.

I'm sure you could use ff sour cream and ff cheese to bring down the calories and fat a good bit...