chicken mex casserol

4 -skinless chicken breast ( I buy the frones ones) 1 -can southwest style pepper jack soup (campbells) 1- 8 oz sour cream 1- sm. onion thinly sliced 1- bag frozen caulifour thawed and choped some 1/2 coup shredded chedder cheese salt / pepper cut chicken into large bits size peices, mix soup and sour cream, stir in caulifour season chicken with salt pepper , ( oyu can pre cook chiken or use left over ) put 1/2 the mix in baking dish layer chicken. repeat , top with the cheese,( I put all the chicken in the middle ) bake350' for 1 hour or until done,

Thanks that sounds really good!!! Kelly Z