Ricotta No Bake Cookies

Michele L
on 9/17/05 5:49 pm - Albany, NY
This isn't my recipe but I absolutely love it. 1 sq unsweetened chocolate 1/3 c crunchy peanut butter (low fat, low sugar whatever, I use regular) 2 TBS butter (I use I can't believe its not butter light) 12 packets splenda 1 tsp vanilla 1/3 c Ricotta (I use part skim) Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well. Drop by the teaspoon on wax paper and refridgerate a few hours before eating. ****ep them in the fridge) Makes 12 cookies. Here is the info. I don't count fat though so not sure about that 81 calories 3g carbs 11g protein *I used 3 TBS unsweetened cocoa powder+1TBS oil as a sub for the unsweetened chocolate once and it tastes the same but the cookies are softer so I would stick them in the freezer for like 30 min before having one or else they are really soft. *Info will be different if you change the type of butter and PB used. These are really yummy, cures my chocolate craving. Enjoy! Michele 338/148/130ish
NancyT
on 9/21/05 2:41 pm - Lima, OH
Hi Michelle! I made these tonight (with the cocoa powder & oil) & these are amazing! The consistency & taste is just like good fudge.....unbelievable! Thanks for the recipe... Laughs & Hugs, NancyT
conster326
on 10/12/05 5:40 am - Branson, MO
Michele -- I LOVE these cookies!!! What a fun way to get in lots of extra protein!!! Connie 410/347/267/134
Lulu C.
on 9/7/06 5:50 am - Jacksonville, NC
These are my favorite, thanks for sharing
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