Jester’s Posts
Huh, I thought I put a link in my original post. Here you go: Eggplant Rollatini
We got 12 individual rollatinis out of this recipe. I would eat 2 of them for dinner, so that would only be 6 servings. I am in maintenance, earlier on I would probably only have eaten one of those pieces, so 12 servings.
Holy cow, this was amazing! Here is the ingredient list if you're debating rather to click on the link:
- 4 tablespoons olive oil
- 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)
- kosher salt and black pepper
- 1½ cups marinara sauce
- 2 large eggs
- 1 15-ounce container ricotta
- 2 teaspoons dried oregano
- 2 cups grated mozzarella (8 ounces)
- ½ cup grated Parmesan (1½ ounces)
So delicious! I've been making a ton of new recipes over the last year or so post-op, and this is one of my favorites to date. I know everyone loves the Eggface ricotta cheese bake (for good reason), and this is a very similar flavor, so give it a shot!
Of all the new recipes I have made over the last year, this is by far one of the very best. The flavor is out of this world. I substitute cauliflower rice for the basmati rice.
http://www.delish.com/cooking/recipe-ideas/recipes/a35985/sp icy-curried-lentils-recipe-ghk0114/
Enjoy!
ReginaL · 3 replies · 729 views
