Hi all! I've had a DS revision (2015) after RnY (2003) and I can tell you right now, I still constantly think about food. I cook for my family, I cook for coworkers, I cook for my patients, I plan and research recipes all.the.time.

I usually nibble as I'm preparing food, and when it comes to the presentation of the meal, I only have 3-4 bites of my final masterpiece. I do consider my food preparation as my "art" and an expression of who I am. I'm not looking for advice, really. I guess I was just wondering if anyone out there is the same way?

Take care,

Marlena