We're boaters, and were on the lake about 6 months after my surgery.
Hot dogs, even the expensive all-good-beef ones tended to have more fat than my pouch would tolerate. Hamburgers, even the ones I made at home with 93% lean ground beef, were either too big or so small that they were easily overcooked.
We found that taking marinated boneless/skinless chicken breasts (chicken on a stick), or making grilled shrimp with pesto and a half slice of turkey bacon for an appetizer was easy, and made my whole meal while the others had their burgers or dogs.
And then there were the really hot days when I just took a greek yogurt with SF preserves in it, buried it in the cooler, and had a very cold, sweet, melty dinner whenever I felt like it.
Last summer, at 18 months out, I did have some hot dogs and burgers, usually finished about 1/3 to 1/2 of one and threw out the rest. This summer will probably be the same.
Best of luck finding a way to make it work for you!
Circumferential LBL, anchor TT, BL/BR, brachioplasty 12-16-10 Drs. Howard and Gutowski
Thigh lift 3-24-11, Drs. Howard and Gutowski again!
Height 5' 5". Start point 254. DH's goal: 154. My guess: 144. Insurance goal: 134. Currently bouncing around 130-135.