Looking for new breakfast ideas

What do you usually eat for breakfast? 

I get in what I call food ruts. I'll eat the same thing for breakfast and lunch for weeks & possible months then I'm sick of it and need something new. My breakfasts have recently included: protein bars, oatmeal, breakfast quinoa and egg bakes. I'm not a big fan of protein shakes bc I just don't feel full with a shake. I'm looking for quick, easy breakfasts ideas. 

I'm worse than you lol. I eat an egg and half a slice of cheese every morning. Sometimes i'll eat some cereal. Unfortunately, i'm no help.

Eggface has a ton of ideas on her blog.  I've done her egg bites and ricotta pancakes.  I like those because they can be made ahead and reheated for quick breakfasts.  :D

Jen

I second the recommendation for Eggface's blog. Her protein oatmeal bars are pretty decent, as are her egg bites. What about some low fat Greek yogurt and some berries?

Most often I have a protein shake but sometimes I have a protein bar or Greek yogurt.  Lately I've been enjoying Greek yogurt with chia seeds and some sliced almonds.

Lately I'm obsessed with what I refer to as "Loaded Greek Yogurt." I start with 0% plain greek yogurt, sweeten it with a packet of Splenda, then I add chia seeds, chopped nuts, and some Fiber One Original cereal. I've found it keeps me satisfied for a loooong time and I like the crunch, tang, sweet of it all together!

Also, I highly recommend the What's on Your Menu? post on this forum (full disclosure, I start the post these days) to get ideas - it's chalk full of 'em.

Hope these give you a few new ideas.

A few of my favs: http://theworldaccordingtoeggface.blogspot.com/2013/07/7-pro tein-packed-grab-and-go-breakfast.html

and http://www.pinterest.com/eggface/weight-loss-surgery-breakfa sts/

P.S. Thank you for the shoutout to my friends above.

I utterly adore my autumn scones.  I keep some in my freezer at all times.  They fulfill my need for breakfast pastries (whereas I used to crave cinnabons!) with my skinny latte, and yet are pretty manageable when it comes to things like calories and carbs.

I've captured the recipe on Keep Recipe as I first found it on Spark People, but I make changes when I bake.  For one, I now make 12 scones instead of 14.  They fit on a single cookie sheet more easily and the calorie count goes from 131/scone to 153/scone, which isn't all that bad.  I also like to throw the oats in a blender and grind them to a flour consistency before adding them to the mix.  I bought some milled oats once that came that way, and I liked what they did to the texture of the scone.  And finally, I add quite a bit more in the way of spices.  I tend to double the cinnamon and pumpkin pie spice.  I also tend to toss in additional cloves and nutmeg.  See what tastes right to you.

My one last piece of advice is don't overcook them.  These can get a little dry if you scrimp on the wet ingredients or keep them in the oven too long.  They may be a little moist when you take them out, but they will set.

I have other breakfast bread recipes on my Keep Recipe file; some are very good.  But this is probably my fav because it balances taste with restraint when it comes to nutrition or lack thereof.  Enjoy!

I know it sounds radical but...  eat anything you want for breakfast!  Don't limit yourself to "breakfast foods."