I agree with Laura. You should contact your drs office re the pain and nausea as it is a new issue. Better to rule out an ulcer or stricture before it gets worse.

Walking or exercise helped me chase away the blues. There's a lot of exciting changes going on, but it's all just a bit much at times. And sometimes it does seem overwhelming to eat.

Hang in there. Go for a walk. And call your doctor.

I weighed 317 at my first appointment. Lost 60 pounds in the six months before surgery and about 80 in the eight months since. It's been an amazing journey!

Arms and legs are the worst. The rest for me is fine. I think age is on your side . My daughter lost 120 pounds at 29 and has no loose skin.

Hubby and I had RNY last November and December.  He's lost 130, I've lost 140.  Our oldest daughter has lost 120 pounds through following basically the same diet and exercise as us.  In 14 months we have lost a collective 390 pounds!  Here we are posing this afternoon with our favorite "before" pants:

 

 

 

 

Some things, I just rather have a small portion of the real deal than a lower cal/fat version. Bacon is one of them. One slice, extra crispy once every couple of weeks. However, I didn't eat bacon until I was 5 or 6 months post op.

They are also a symptom of a stricture.

Either way, take your time, eat slowly and chew thoroughly. If you still get the foamies and/or throw up consistently, consult with your doctor.

Looooove Siri! She's great entertainment for the grandkids when they get bored or restless. My favorite feature is asking her to remind me to do something when I leave or arrive at a location.

The app I use the most is instagram.

It's possible that you are experiencing swelling or irritation due to the shrimp, however, what you describe sounds very much like the beginnings of a stricture.

Either way, protein shakes or pureed until you see your dr is a good idea.

Awesome story! Wonderful to have your accomplishments acknowledged, and to know there are genuinely kind people everywhere!

My husband and I were both denied life insurance because of obesity, and his diabetes. When an opportunity came up at work to be a small policy, no questions asked, I jumped at it. I figure my odds are way better now.

And, I actually do know someone who died from WLS. His name was John Cashner from Watertown, Wisconsin. That was 30 years ago, he was in poor health, and procedures have definitely improved.

I work at a college, a School of Nursing, to be specific. When I was preparing for my leave, I told my boss as we are close and didn't want her to worry about me. I sent an email to the other dept heads stating that the reason for my leave was personal and thanked them for respecting my privacy. My boss's only concern was that since 95% of my coworkers are nurses they would be naturally worried about me to which I retorted that they, of anyone, should understand the right to privacy.

My weight loss since surgery has been at a faster rate than presurgery, but slow enough that it hasn't been shocking. (I lost 62 pounds in the six months prior, and 50 in the four months since).

If people know, or suspect, they know better than to ask me... LOL

I agree you are doing great! You are making life changes that will keep the weight off. It is hard not to compare with others who seem to be doing "better". I'm nearly four months out, started heavier than you, and have only lost 50 pounds since surgery... And get discouraged too.

But we are doing great, and are losing a lot of weight, and will be successful. Keep up the good work, and you will get there!