Recent Topics
Day 9 ....feeling great but....
BDizzle · 0 replies · 5 views
Picture Documenting
SandyB_in_CA · 0 replies · 34 views
Something intresting
TexasPrincess08 · 0 replies · 75 views
Done done done
trinoc · 7 replies · 156 views

How much salad can you eat?

Jenny A.
on 11/19/09 12:38 am - WA
VSG on 10/02/09 with
How much coleslaw/salad can you eat at one time? I'm thinking of buying a rotisserie chicken tomorrow and making some asian chicken coleslaw. It will be mostly cabbage with maybe some other veggies and some chicken, almonds, maybe ramen noodles, and of course dressing. I've only had salad twice since surgery so I don't have a very good handle on how much I should make or if I should even bother - will I end up throwing away leftovers? I HATE wasting food.
"Whether you think you can or think you can't, you're right." - Henry Ford
    
Weights: highest = 520; before pre-op diet = 510; day of surgery = 494; goal = >200
Check out my blog -
My Life with Sleevey. And add me as a friend to see my pics!
meg01968
on 11/19/09 4:00 am
VSG on 08/26/08 with
I was slow to start veggies after surgery, so it's hard to remember. A lot of it would depend on your ratio of chicken to the other stuff. I was surprised how much salad and veggies I could eat. Just GO SLOW when you are eating, and you should feel the signals of fullness (tightness, hiccups, runny nose, etc). Stop when you first feel them. I'm over a year out and have never thrown up actually.

Sounds delicious though.. can you share your recipe with us??

Meg


Goal weight reached ~ without malabsorption!!! Yipee.....
OldMedic
on 11/19/09 6:11 am - Alvaton, KY
You likely won't be able to eat much of it.  And the Ramen noodles are 100% carbs, so really limit them.

I can eat less than half a cup of any salad.

A former Army Medic (1959-1969), Registered Nurse (1969-2000), College Instructor (1984-1989) and a retired Rehabilitation Counselor.  I am also a dual citizen of the USA and Canada.

High Weight 412 lbs.                    Date of Surgery 360.5                                 Present  170 lbs   

        
missmaureen78
on 11/19/09 6:16 am
VSG on 03/03/09 with
At 6 weeks out, I would have been able to eat MAYBE 1/4 of a cup. Probably less.

MM


(deactivated member)
on 11/19/09 6:19 am - TN
VSG on 07/07/09 with
I've only tried salad twice.  The first time, my tummy just wasn't ready & I felt sick afterwards.  The last time I only had 2 bites & my tummy did fine.   I love salad!  And coleslaw!
jachary
on 11/19/09 7:18 am
I cannot eat any of the things you list.
        
novascotiadawn
on 11/19/09 7:23 am - Calgary, Alberta, Canada
Same here, salad veggies took awhile for my new tummy to accept. Now when we go out and I order a salad. I might eat a 1/4 of it. example would be Beijing Beef Salad from Jack Astor's. I eat most of the steak off of it except what I share,  or a Spinach Chicken Salad at Swiss Chalet..

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie..
  photo ohcard150smdonna.jpg

    

thisbe777
on 11/19/09 7:27 am
i can only eat limited veggies right now at 8 weeks out....   i mostly have just protein - not much room for anything else....

i had some roasted red peppers last week and my tummy didn't like those at all -- gave 'em back to me.... 



jeris



To live would be an awfully big adventure -- Peter Pan

ericaFG
on 11/19/09 7:45 am - Cambridge, Canada
Here's my suggestion - don't eat the salad with the chicken.  YOu won't get much in - and you are very early out.

I'd buy the rotisserie chicken and just eat that.  3 times a day until it's gone!

At 5-6 months (where I am now), I'd eat the chicken (about 2oz) for dinner and that's it.  Later in the evening, I"d eat the salad (maybe 3 hours later).  I'd skip the noodles, just the veggies, almonds and dressing.  I could probably eat 3/4c of that (without chicken) over about 45min-1hour.  I take my time with salad and try to get more in (I'd never usually let a "meal" run over about 20min but I am on a kick to get in more fibre so I make an exception with salad).

My new trick is to buy a cucumber and a bag of radishes.  I cut up about 1/4c cucumber, 3 radishes, then add 1oz feta and 1/4c dried edamame.  I eat that with balsalmic vinegar.  Delish salad, 20g protein!  My bedtime snack most nights and I rarely throw anything out.
Proud Member of the Cambridge Crew!    
HW293/LW147/CW158   Height 5'9"  Working on Maintenance!
Fleur de lis TT and Brachioplasty - Oct. 19, 2010 Breast reduction and scar revision August 2, 2011
        
BigCityGirl
on 11/19/09 7:55 am - San Diego, CA
I was told specifically not to eat salad for at least six months following surgery.  I still don't eat much of it today - very hard to digest raw veges.
Surgeon: Joseph Grzeskiewicz, M.D., F.A.C.S.
La Jolla Cosmetic Surgery Centre
sam1am
on 11/20/09 6:52 pm, edited 11/20/09 6:55 pm
Sorry, I don't have any answer for you, but I would love the recipe for asian chicken coleslaw, if possible.

Edited to add:

I absolutely love your avatar Jen!

 Sandy                                           
                
"The best way to cheer yourself up is to try to cheer somebody  else up"                     
                          
      Mark Twain                                                       LW-Apple-Gold-Small.jpg image by PlicketyCatAnimation One      
   

                               

Jenny A.
on 11/20/09 11:45 pm - WA
VSG on 10/02/09 with
Thanks, everyone for your input. It sounds like - as with everything else on this journey - this is something very individual! I haven't tried it yet but I probably will soon, as I think I could use some roughage. Plus, it's yummy!!

As for the coleslaw - it's not really much of a recipe - just toss together:
- cabbage (or coleslaw mix if you're feeling lazy)
- other veggies (ie red pepper, bean sprouts) if you like
- asian dressing (sesame oil, rice vinegar, soy sauce, toasted sesame seeds, and a teeny bit of white sugar. Other people also add green onion but I don't like it)
- slivered almonds
- crushed up ramen noodles
- roasted chicken
...and enjoy!

Possible variations: add the seasoning packet from the ramen to the dressing (I usually don't - so much salt!), try a peanutty asian dressing (google it, there are tons of recipes), use a bottled asian dressing (the Kraft Light Done Right Asian Sesame is really good), sautee the almonds and crushed up noodles in butter or sesame oil (don't do that anymore either - why add the fat?)


"Whether you think you can or think you can't, you're right." - Henry Ford
    
Weights: highest = 520; before pre-op diet = 510; day of surgery = 494; goal = >200
Check out my blog -
My Life with Sleevey. And add me as a friend to see my pics!
nolabear8183
on 5/6/13 7:03 pm

I am 7 weeks out and had a few bites of coleslaw. That night, my stomach felt like it was carrying rocks. It feels heavy and hurts. Has anyone ever experienced that before?

suzzziequzzzie
on 11/21/09 3:30 am, edited 11/21/09 3:32 am
Cabbage you'll be able to eat less of than lettuce, and iceberg lettuce is a waste of time. It hasn't any nutritional value at all.



The soft mixed field greens are very healthy and pack a lot of vitamins. They also digest best, and since they are 'softer lettuce" you can eat a lot more of it. IT chews practically down to nothing. I can eat about a full cup of it with my protein if it's the 'soft ' lettuces. I like spinach, but have to mix it up with arugula, frisee,and other rocket greens so it doesnt give me diarrea.



I normally eat just a tad of my greens mixed with my protein and add more lettuce as I go until I feel full. I don't just make a big salad, I make a tiny one and put a small dish of the salad greens on the table so I can add a little more as I go. That way you don't waste it.



My NUT told me most people can digest raw veggies by 6 to 8 weeks out. Try a little, and take it slow at first.

Sue