So Squash...?
Hello. I absolutely LOVE squash. It's flavor is rich, and fills you up. Besides that, you don't need much to even dress it up...boiled, tiny salt, cinnammon, and bit of whichever sweetner you use...I personally like to use a natural sweetner called STEVIA. It's derived from a plant, and probably one of the naturalist ones to use. So many of the Splendas..etc...I am not sure about, but---looks like so many of us have no choice, but to eat it, because all the things-mushy no-sugar contain those artificial sweetners...anyways...yadayadayada----and, hey, thanks a bunch, I will certainly keep that yummy sounding pie in my 2 week post op dieting mind...LOL. Add me as a friend, we can future chat. ttyl Great...now all I can think about is that dangggg pie! kidding.
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