ObesityHelp

I love the PB2 peanut sauce in this recipe- if you want a peanut sauce, try it. 

http://www.pankates.com/2007/04/chicken_satay.html

 Yummy!  I am visiting TJ this week end.  It's tough to find a sauce that isn't loaded up on sugar, salt, or carbs.  But I thought I'd check out TJs and Fresh & Easy.  Thanks for your response.

 Frisco, you are the man!  Thank you so much!  Very cool array of choices.  I'll let you guys know how they come out and which sauce(s) we tried.

looking for more of a Thai....spicy peanut sauce?  basic recipe.....couple TBSP's crunchy PB...3 TBSP's..light soy.....hot sauce or chili oil....bit of splenda or truvia to sweeten......mix well....I like it with a dash..1/2 tsp roasted sesame oil!  Or more a pot sticker vinegar soy sauce?  2 TBSP  hoisin or plum sauce .....3 TBSP light soy or ponzu.... I also like hot chili oil 2 tsp..... 2  TBSP seasoned rice vinegar......2 tsp worcestershire sauce.......1tsp roasted sesame oil.....if too tart.....add splenda or truvia to taste  these are two of my "go to" Asian dipping sauces...I usually have the ingredients on hand....you may need to buy some...but the ingredients last awhile in the fridge!

 Very cool!  Thanks for the link.  This is again one of the may wonderful things about OH.  I probably would not have found this on my own.

 The ones I am making are the Cold Vietnamese Spring Rolls, NOT the fried version.  In fact, except for the meat I use, in this case shimp, everything is fresh and uncooked. Rice paper is my choice to roll the shimp and veggies in, but I know others sometime use lettuce as wraps.  I will be able to eat one Spring Roll, but my family members will probably eat 4-6 a meal.  As long as I'm sensible about the dipping sauce and I get my protein in for the day this will be a nice tasty cruch meal for me.